Ahhh… What a lovely day to check up on the “garden” progress.
As I mentioned before, I love trying to grow just about anything I can get my hands on. In the past couple of months, I’ve collected seeds from a variety of fruits and vegetables, both from stores and from the local farmers markets.
I’ve mixed local *poor* jungle soil with organic fertilizer, potting mix, crushed dolomite, and worm castings in pots and added seedlings from local produce that I’ve germinated in my worm castings.
Among my first germination experiments were rambutan (left) and papaya (right). Both were very quick to sprout, but growth has been slow. Still they seem pretty happy, and I love the butterfly shape of the baby rambutan.
Shortly after our arrival we visited the wonderful “Uncle Robert’s”, where I sampled golden dragon fruit for the first time. I was stunned by its sweet deliciousness and absolutely had to try my hand at cultivating them. Nearly an entire month had passed without germination and I’d just about given up hope, when suddenly six of my homemade seed tabs popped open revealing these thick little shoots.
They’re growing very slowly, likely due likely to the high elevation. Still, they seem healthy and happy and have just recently developed their first cactus-like spines.
After a day trip into Hilo town and a visit to Abundant Life, a lovely little health food store by the bay front, I prepped a pot to begin an herb garden.
At Abundant Life, I had purchased a few packets of seeds including kale, chives, stevia, purple basil, and lemon basil.
The kale and basils sprouted very quickly, but I’ve just about given up on the chives and stevia, although I have every intention of trying them again using different parameters. I do hate to be defeated in the garden. Heheh
To salvage some confidence, I decided to grow something I knew I couldn’t fail at and had been desiring to try for some time – purple sweet potatoes!
We grabbed a pack from the farmers market and ate all but one of these yummy little guys. After sitting around the kitchen for several days, it looked like it might have some little, sprouting protrusions.
I went out and tossed some grow mix in a pot, stuffed the sweet potato halfway in the dirt and stuck it under the stairs to the porch, in the shade. Easy peasy! It was a little shy for a couple of weeks, but once the first leaf decided that photosynthesis sounded pretty cool, it started going crazy.
And then there’s tomatoes… How can you possibly go wrong with a plant that is so eager to grow? We decided to try ELT [Eggplant, Lettuce, & Tomato] sandwiches, one night after bringing home some tomatoes and Japanese eggplant from the farmer’s market. They’re really yummy, just for the record. You soak the eggplant strips in a liquid smoke to make it bacon-esque and-… Oh yeah – tomatoes. Sorry.
While cleaning up after dinner, I looked at the cutting board, which was covered in tomato juice and seeds, so I drained off the juice and plopped down a paper towel to wipe them up and make seed tabs. Needless to say, they’re happy little guys and growing absurdly fast. This is just a few days of growth.
This is just a pineapple top that I wanted to grow that was left over from breakfast. I didn’t have a pot prepared for it so I stuffed it in a random mound of dirt and grass in the yard, where I promptly forgot about it and went about doing other things.
Fast forward a couple of weeks – we have a big wind storm that blows the poor thing right out of the ground. I saw it laying in the driveway and picked it up to stuff it back in the dirt when I noticed brand new root nodes protruding from the side. That was exciting. It seems perfectly happy, even though it’s not in a proper growing medium from pineapples. Yay!
As you can see, things are progressing nicely around here. How are things where you are? Are you saving those seeds? It doesn’t matter where you live. I had lemons, tamarinds, and date palms growing happily in a window in Montana. If you have a passion for growing or even just a passing curiosity then run with it.